My Basket
0 Item(s)
Stay up-to-date with all the latest news and class dates from Food I Am. Make sure you don’t miss out!
Thank you for such a wonderful day – better than I could have imagined. I learnt a lot of skills and was surprised at the level of involvement and amount and quality of the food prepared in that time – it was fun too.
Chris
I just wanted to let you know how much I enjoyed the cooking school on Monday with Dominique. I felt like I was in my element.
I love food and cooking and I just think you've done a great job in starting this sort of thing in Wagga! You've done well to coordinate it all. Everything was so organised and ran so smoothly. Thankyou for being so friendly and enthusiastic - it makes a huge difference. I can't wait to choose another class to do later in the year.
I'm glad I bought Dominique's recipe book. I made the meatballs tonight for dinner. They were simple to make and absolutely delicious.
This weekend, I'm planning on making the hazelnut tart we made during the class. I'm just wondering where I can get some amaretti biscuits from?
Kindest Regards
Emma Bergmeier
Tania,
How fun was that! Thanks so much for all your hard work. The venue was perfect and Dominique just lovely.
Till another class!
Pam and Shelby
Thanks once again for a great night on Monday. Dominique was great and what fantastic food we made! I feel I hogged (no pun intended!) the sausage making a bit…but I have always wanted to learn that process.
Thanks again
Nick
"I have always loved cooking but attending the class gave me a genuine appreciation of food. From learning about flavour combinations and clever preparation techniques to understanding the background and history of the dishes, it was an all round great food experience.Loved it!"
- Sarah Wardman
"..... such fun,and Annette was a wonderful teacher. I have been cooking for years and picked up some great tips.
PS my mum and sister in law would love to come too next time !!!"
- Kym Hiern
"Thank you very much for organising the event. I really enjoyed it and came away enthused."
- Jane Hunter
"I just wanted to say thank you for organising Annette to come to Wagga to share her knowledge, skills and amazing recipes and cooking experience with our group. I was able to take away a number of tips and an appreciation of Thai cooking that I didn’t have before. I can’t wait until the next course and hope Annette comes back sooner rather than later to put on classes in the other South East Asian cuisines!!."
- Jacinta Rodham
"Thanks for a wonderful day cooking. Not only was Annette from Spirit House a great teacher on what & how to cook Thai cuisine, she also provided insight into the ways of the Thai people & their food culture.
The day was very engaging from start to finish & eating what we had created was a great way to end a fabulous day. Count me in for the next one."
- Paul Irvine
"Thank you so much for yesterday. Had a hoot of a day!"
- Claudine Menegazzo
"Great night on Monday - merci beaucoup - cooking up a storm I AM!!!"
- Regina Coulthurst
"Thank you for a wonderful day on Monday, please include me in the newsletter for any other demonstrations or classes you have."
- Simone Harmer
"Had a great evening on Monday, sooo enthused I cooked up a storm from the Spirit House cook book on Tuesday evening for a Bon Voyage dinner, all loved the dinner and are looking forward to another. Thanks again"
- Donna Hartwig
"Just a quick email to congratulate you for organizing such a fabulous day yesterday. I had a wonderful time, met some great people but learnt so much about Thai cooking. Annette was so endearing and a great communicator. The day was planned superbly with everyone contributing equally and absorbing the most they possibly could out of the time – any leftovers?!"
- Deanna Austin
"Still dreaming of the delicious fresh food we prepared and ate!!
Thanks again."
- Jenni Riethmuller
“A very professionally run cooking school, simple, fresh, fun and we are now enjoying our new skills at home.”
- Melita Turner
“ Had a fabulous day. Good food, good company. Everything explained that you just can’t read in a cookbook! I can’t wait for the next class!
Thank you Tania & guest chef Annette.....Well done, we are starved for this level of food culture in Wagga. "
- Karen McMullen
"I really enjoyed the format of the class...I was buzzing when I arrived home, felt like I had left Wagga for the day and visited Thailand!!"
- Cate Redfern
Thank you to the Tania and the team at Food I Am and Knights for a fantastic Spring Delight Night. It was a wonderful experience to work in Knight's professional kitchen, and it was an absolute treat to have chef Warren Turnbull show us some of the tricks of the trade - who needs Masterchef! Loved cooking with all the wonderful produce and loved eating it even more. In fact, I loved it so much that I had to cook it again the next night for my husband, and now we're going to the next class together to celebrate our anniversary!! It's great to have this in Wagga and I look forward to many more wonderful experiences!