Back to All Events

Vietnamese - Favourites from our Travels (Gluten Free)

$185 per person

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

MENU

  • Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, Herbs and Vietnamese Pickles

  • Banana Flower Salad with Prawns and Shredded Coconut

  • Cha Ca-Hanoi style Turmeric Fish with Dill

  • Fresh Vietnamese Prawn Spring Rolls

  • Vietnamese Caramel Pork

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.


Earlier Event: April 21
Moroccan Feast